Thus, in line with the previous National Development Plan, several structural reforms will make it possible to increase national capacities for the processing of raw cashew nuts and cocoa and to continue the construction of units for the husking and marketing of local rice. Indeed, the overall improvement in the business climate, coupled with the availability of dedicated industrial zones, should encourage the arrival of new investors in the field of cocoa and cashew processing. The objective is to achieve cocoa and cashew processing rates of 60.0% and 27.1% respectively in 2023. In addition, the National Strategy for the Development of Rice Cultivation for the period 2020-2030 has been developed and is being implemented to revive national rice production.

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Source: Information Note of Côte d’Ivoire – UMOA-Titres , edition 2022.